智和文化——春秋时期青铜甗一组 (春秋)精品推荐

智和文化——春秋时期青铜甗一组 (春秋)精品推荐

此展品为春秋时期文物。高 43.6 厘米,直径 33 厘米。甗为中国古代一种炊器,功能相当于现在蒸锅。最初为陶制,后逐渐出现为青铜制品,广泛流行于商代至战国时期。其上部为甑,下部为鬲,是两者结合的一种蒸食器。鬲形似鼎,有三足,足间烧火加温。甑底有穿孔的“箅”和鬲之间分隔,鬲内盛水。甗的主要用途是蒸饭或肉食,上层放食物,下部煮水加温,蒸气通过中间“箅”的将上部的米或肉蒸熟。甗主要为日用器,亦兼作礼器,并与鼎、盘等配合。形制有圆、有方,多为圆形、立耳,少数为方形;有上下合体者,也有上下分体的。 从器形变化上来讲,新石器时代的陶甗,甑部较大,鬲部较小。商及西周早期的铜甗,甑、鬲比较多的是混体合铸,有两直耳。春秋战国时的甗,甑、鬲多为分体,直耳变为附耳。晚期的甗又有方形、四足、两耳、上下分铸者,其方形甑内有隔,可同时蒸两种食品。 图示青铜甗,为上下分体,上半部甑有双曲扳耳,腹部有起筋棱线,从口沿处起至下腹部,有三组环带状,包裹雷纹的曲蛇纹,底部有中心“十”字纹放射形漏孔“箅”。下半部鬲,肩部有双环,腹部起筋,两组与甑身相同的包裹雷纹的曲蛇纹。三足间有火烧黑色痕迹。整个器物通体绿、蓝锈,一周纹饰有范线接痕

The exhibits are relics of the Spring and Autumn Period. Height 43.6 cm, diameter 33 cm. Yan is a kind of cooking utensil in ancient China. Its function is equivalent to that of today's steamer. It was originally made of pottery and gradually came out later. It is now a bronze product widely popular from Shang Dynasty to Warring States Period. Its upper part is a steamer and its lower part is a grain steamer, which is a combination of the two. Li looks like a tripod with three legs, and fires are added between the legs. Wen. There is a perforated "grate" at the bottom of the retort, which is separated from the grain, and the grain is filled with water. The main purpose of Yan is to steam rice or meat. food is placed on the upper layer, boiled water is heated on the lower layer, and steam passes through the "grate" in the middle. Steam the top rice or meat. Yan is mainly used as a daily utensil and also as a ritual utensil, cooperating with ding and pan etc. They are round and square in shape, mostly round, with vertical ears and a few square in shape. Yes If the upper and lower parts are combined, there are also upper and lower parts. In terms of vessel shape changes, the pottery vessels of the Neolithic period had larger vessels and smaller vessels. Shang and early Western Zhou Dynasty bronze vessels, vessels and vessels Most of them are mixed and cast, with two straight ears. During the Spring and Autumn Period and Warring States Period, most of the vessels and vessels were separated, and their straight ears became attached ears. The late Yan also had square, four-legged, two-eared, upper and lower cast members. There is a partition in its square retort, which can steam two kinds of food at the same time. The bronze steamer shown in the figure is divided into an upper part and a lower part. The upper part of the steamer is provided with double bent lugs, and the abdomen is provided with rib ridges, which extend from the mouth edge to the lower abdomen. There are three groups of belt-shaped curved serpentines wrapped with thunder patterns, and the bottom is provided with a radial leakage hole "grate" with a central "ten" pattern. The lower part of the vessel has double rings on the shoulders and sinews on the abdomen. The two groups are similar to the vessel body. The same serpentine wrapped in thunder. There are black marks of fire between the three legs. The whole utensil is green and blue rusted, with pattern lines connecting marks around it.

藏品名称:春秋时期青铜甗一组(春秋)

Collection name: A group of bronze Yan in the spring and autumn period (spring and autumn)

此珍品现暂放于“四川智和文化发展有限公司”有意可直接与公司联系!

四川智和文化是一家集艺术品线上线下展览展销、拍卖、文化交流、艺术鉴赏于一体的综合性运营公司;以“汲取中国智慧,弘扬中国精神,创造中国价值”的经营宗旨,以高瞻远瞩的视野、积极的策划运作能力、极具开拓精神的团队,引领中国文化走向世界。

This treasure is temporarily placed in "Sichuan Zhihe Cultural Development Co., Ltd." intending to contact the company directly!

Sichuan Zhihe Culture is a comprehensive operation company that integrates online and offline art exhibition, auction, cultural exchange and art appreciation; with the business purpose of "drawing on Chinese wisdom, promoting Chinese spirit and creating Chinese value", it has a long-term vision, active planning and operation ability, and extremely pioneering spirit. God's team leads Chinese culture to the world.