艺缘拍卖精品推荐：精品茄皮紫釉梅瓶

梅瓶也称为“经瓶”，最早出现在唐代，其造梅瓶是各大窑系都制作的一种器型，造型优美程度可以说是天下第一，所以梅瓶的造型算是中国瓷器第一造型。

型姿态优美、线条流畅，如同俏佳人一样美丽。梅瓶最早做为酒具使用，也可用来观赏。近代许之衡在《饮流斋说瓷》一书中详细地描述了梅瓶的形制、特征及名称由来：“梅瓶口细而颈短，肩极宽博，至胫稍狭，抵于足微丰，口径之小仅与梅之瘦骨相称，故名梅瓶”

梅瓶在宋代以后颇为流行，特别是明清时期，梅瓶的观赏价值越来越高，清代梅瓶多为传世作品，观赏和艺术价值都很高。

朝代不同，梅瓶的审美也不同，如宋代梅瓶挺拔高雅，元代梅瓶粗犷豪放，明代梅瓶雄健稳重，清代梅瓶奇巧秀美等，都体现了当朝的文化艺术特色。

茄皮紫釉，瓷器釉色名。高温颜色釉品种之一，以锰为呈色剂的釉料中混入适量的碱，铁和钴起调色作用。经高温烧成，釉层坚硬，呈现一如茄皮般的深紫色，故名。《南窑笔记》：“铅粉、石末，入青料则成紫色”。

茄皮紫釉始烧成于明弘治朝景德镇窑，以清康熙朝制品为最好，并有浅、浓、老三种色调，以螭耳瓶，胆式瓶，盘口瓶等式样居多。茄皮紫釉虽然很厚，釉色均匀肥厚，幽静泛紫，赏心悦目。茄皮紫釉瓷很少，故十分名贵。

此瓷器釉色名,高温颜色釉品种之一，又名“毡泡青釉”，明代景德镇窑所创。以锰为呈色剂的釉料中混入适量的碱，铁和钴起调色作用。经高温烧成，釉层坚硬，呈现一如茄皮般的深紫色。鉴别要点茄皮紫釉虽然很厚，但没有开片纹，釉色均匀肥厚，乌亮泛紫，十分美观。茄皮紫釉瓷很少，故十分名贵，实属难得藏品，极具投资及收藏价值。

The plum bottle, also known as the "bottle", first appeared in the Tang Dynasty. Its plum bottle was a type of device produced by all major kiln departments. The beauty of the shape can be said to be the first in the world, so the shape of the plum bottle is considered Chinese porcelain. The first shape.

The type is beautiful and smooth, as beautiful as a pretty woman. The plum bottle was first used as a wine appliance and can also be used for viewing. In modern times, Xuzhiheng described in detail the shape, characteristics, and origin of the name of the plum bottle in the book "Drinking Water and Saying Porcelains": "The mouth of the plum bottle is thin and the neck is short, the shoulders are wide, and the shoulders are narrow, and they reach the foot. Weifeng, The small diameter is only commensurate with the thin bone of Mei, hence the name Mei bottle. "

Mei bottle was quite popular after the Song Dynasty. Especially during the Ming and Qing Dynasties, the ornamental value of Mei bottle was getting higher and higher. In the Qing Dynasty, Mei bottle was mostly handed down works, and the ornamental and artistic values were high.

Different dynasties, the aesthetic of plum bottles are also different. For example, the plum bottles in the Song Dynasty were upright and elegant, the plum bottles in the Yuan Dynasty were bold and bold, the plum bottles in the Ming Dynasty were strong and stable, and the plum bottles in the Qing Dynasty were clever and beautiful. They all reflected the cultural and artistic characteristics of the DPRK.

Solanthus purple glaze, porcelain glaze name. One of the high-temperature color glaze varieties, with manganese as the color agent, is mixed with an appropriate amount of alkali, iron and cobalt to play the role of color. After high temperature firing, the glaze layer is hard and presents a deep purple like a jacket, hence the name. "Nanyao Notes": "Lead powder, Stone end, green material is purple."

The eggplant skin purple glaze was burned into Yuming's Hongzhi Dynasty Jingdezhen Kiln. The Qing Emperor Kangxi Dynasty products were the best, and there were three shades of light, thick, and old. Most of them were ear bottles, bile bottles, and plate bottles. Solanthus purple glaze although very thick, glaze uniform fat, quiet and purple, pleasing to the eye. Eggplant skin purple glazed porcelain is very rare, so it is very valuable.

This porcelain glaze name, one of the high-temperature color glaze varieties, also known as "felt bubble green glaze", was created by the Jingdezhen kiln in the Ming Dynasty. The glaze with manganese as the color agent is mixed with an appropriate amount of alkali, and iron and cobalt play the role of color palette. After being burned at high temperatures, the glaze is hard and shows a deep purple like a jacket. Differentiate point eggplant purple glaze although very thick, but no pattern, glaze uniform hypertrophy, black bright purple, very beautiful. Eggplant skin purple glazed porcelain is very rare, so it is a rare collection, with great investment and collection value.