古玩城2020精品推荐第三期：孔雀图案绿釉瓷罐 

孔雀绿釉是一种瓷器釉色名，亦称“法翠釉”、“翡翠釉”、“吉翠釉” 。一种以铜为着色剂的低温色釉，起源于宋、元民窑，最早见于宋磁州窑。明成化时，景德镇窑烧制成熟。孔雀绿釉是瓷器中价值较高的品种，因其工艺精湛，釉色美艳，传世稀少，一直为收藏界所青睐。

Peacock green glaze is a kind of porcelain glaze color name, also called "Fa Cui glaze", "Jade glaze" and "Ji Cui glaze". A low-temperature colored glaze with copper as colorant originated from folk kilns in Song and Yuan Dynasties and was first seen in Cizhou kilns in Song Dynasty. During Chenghua in Ming Dynasty, Jingdezhen kiln was fired to maturity. Peacock green glaze is a kind of porcelain with high value, which has been favored by collectors because of its exquisite workmanship, beautiful glaze color and rare handed down from ancient times.

绿釉最早见于汉代，从汉代的铅绿釉陶开始，低温绿釉的烧制一直都没有间断过，宋代的磁州窑和定窑等都有烧造，定窑所烧的绿釉被称为“绿定”，弥足珍贵。金代扒村窑和元代磁州窑都有绿釉釉下彩褐彩的制作。元代景德镇在优质的瓷胎上烧制成了孔雀绿釉釉下青花的新品种。明代的绿釉以孔雀绿色釉为主，早期有呈色似瓜皮的“瓜皮绿”，永乐年间有淡绿色釉。另据《南窑笔记》记载：“法蓝、法翠二色旧时为成化窑有，最佳。”这说明孔雀绿翡翠绿釉在明成化年间的烧制成功。

Green glaze was first seen in Han Dynasty. Since the lead-green glazed pottery of Han Dynasty, the firing of low-temperature green glaze has never stopped. Cizhou Kiln and Ding Kiln were fired in Song Dynasty, and the green glaze burned by Ding Kiln is called "Green Ding", which is precious. Both Bacun Kiln in Jin Dynasty and Cizhou Kiln in Yuan Dynasty produced green glaze and underglaze color and brown color. In Yuan Dynasty, Jingdezhen fired a new variety of peacock green glaze and underglaze blue and white on high-quality porcelain tires. Peacock green glaze is the main green glaze in Ming Dynasty, "melon skin green" in the early period, and light green glaze in Yongle period. According to the "South Kiln Notes", "Fa Lan and Facui were the best in Chenghua Kiln in the old days." This shows that the malachite green jade green glaze was successfully fired during the Ming Chenghua period.

绿釉瓷有其独特的烧制工艺。早期孔雀绿釉瓷器，多直接在坯胎上施孔雀绿釉一次性低湿烧成，因而部分器物发色偏蓝，又有“孔雀蓝”或“法蓝”之称。元代后期，工匠们则先在高温中将瓷胎烧成涩胎或白釉瓷，然后在上面施孔雀绿釉，再入窑二次低温烧制。由于釉面与坯体的膨胀系数不同，瓷部表面多呈现不同程度的细小开片，日久风化、受土壤侵蚀，釉面会出现成片成块脱落的现象。

Green glaze porcelain has its unique firing process. Peacock green glaze porcelain in the early days was mostly fired at low humidity by applying peacock green glaze directly to the green tire, so some artifacts were blue in color and were also called "Kong Quelan" or "Fa Lan". In the late Yuan Dynasty, craftsmen first fired porcelain tires into astringent tires or white glazed porcelain at high temperature, then applied peacock green glaze on them, and then fired them at low temperature again in kiln. Due to the different expansion coefficients of glaze and green body, the surface of porcelain presents different degrees of tiny pieces. After weathering for a long time and being eroded by soil, the glaze will fall off in pieces.

孔雀绿釉瓷器本身就弥足珍贵，孔雀绿釉瓷器通常挂釉后经1300℃左右高温烧制而成，但由于工艺复杂，烧制温度极难控制，要烧出理想翠绿色釉面瓷器，成品率极低。所以存世量非常少，是古代瓷器中的名贵品种。其价值在收藏界占有不可低估的地位。

Peacock green glaze porcelain itself is precious. Peacock green glaze porcelain is usually glazed and fired at about 1300℃. However, due to the complex process, the firing temperature is extremely difficult to control, and the yield of ideal emerald glazed porcelain is extremely low. Therefore, it is a rare variety of ancient porcelain. Its value can't be underestimated in the collection field.

此藏品为孔雀绿釉瓷罐，藏品古朴稳健，施釉较薄，色泽均匀，鲜明亮丽，釉内有细碎片纹，为名贵珍稀的品种。孔雀绿釉最早见于宋磁州窑，至明代才真正烧制成功，清康熙朝盛极一时，乾隆后已不为多见。乾隆朝孔雀绿釉瓷器的造型种类较前朝丰富，如此器物便是其中的佼佼者。此器非常珍罕，其收藏价值也是非常高的。

This collection is peacock green glaze porcelain jar, which is simple and steady, with thin glaze, uniform color, bright and beautiful, and fine fragments in the glaze, making it a rare and precious variety. Peacock green glaze was first seen in Cizhou Kiln in Song Dynasty, but it was really fired successfully in Ming Dynasty. It flourished in Kangxi Dynasty in Qing Dynasty, and it was rare after drying. The types of peacock green glaze porcelain in Qianlong Dynasty are richer than those in the previous period, and such artifacts are among the best. This device is very rare, and its collection value is also very high.

绿釉瓷有其独特的烧制工艺。早期孔雀绿釉瓷器，多直接在坯胎上施孔雀绿釉一次性低湿烧成，因而部分器物发色偏蓝，有“孔雀蓝”或“法蓝”之称。元代后期，工匠们则先在高温中将瓷胎烧成涩胎或白釉瓷，然后在上面施孔雀绿釉，再入窑二次低温烧制。由于釉面与坯体的膨胀系数不同，瓷部表面多呈现不同程度的细小开片，日久风化、受土壤侵蚀，釉面会出现成片成块脱落的现象。

Green glaze porcelain has its unique firing process. Peacock green glaze porcelain in the early days was usually fired at low humidity by applying peacock green glaze directly to the green tire, so some artifacts were blue in color and were called "Kong Quelan" or "Fa Lan". In the late Yuan Dynasty, craftsmen first fired porcelain tires into astringent tires or white glazed porcelain at high temperature, then applied peacock green glaze on them, and then fired them at low temperature again in kiln. Due to the different expansion coefficients of glaze and green body, the surface of porcelain presents different degrees of tiny pieces. After weathering for a long time and being eroded by soil, the glaze will fall off in pieces.

此罐造型规整，釉色美丽，十分精美。色泽温润纯正，视觉和谐统一，器形大度峻拔，尤其高耸力挺的奢口更是增加了阳刚之气。此罐华贵而不热烈、静谧而不绚艳、神秘而不沉重的具有特殊美感的优秀瓷器品种，并没有消失在历史记忆的长河中，而是重新书写了它的灿烂历程，这也正是孔雀绿釉瓷器令人回味无穷的魅力所在。

This jar has regular shape, beautiful glaze color and exquisite appearance. The color is warm and pure, the vision is harmonious and unified, and the shape is magnanimous. Especially, the high-rise luxury mouth adds masculinity. This excellent porcelain variety with special aesthetic feeling, which is luxurious but not warm, quiet but not gorgeous, mysterious but not heavy, has not disappeared into the long river of historical memory, but rewritten its splendid course, which is also the fascinating charm of peacock green glaze porcelain.

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